INSALATE DI GRANCHIO E AVOCADO DI POMODORO FRESCO 

Crab and avocado salad with fresh tomato, lemon oil and mixed herb

Mozzarella capresse (V) 

Slices of baby mozzarella cheese and tomato with olive oil and basil dressing

Coktail di gamberetti 

North Atlantic prawns served on a bed of crispy lettuce topped with marie rose

sauce olive oil and lemon

Insalate di anatra 

Smoked duck salad with orange and red onion and mixed leaves, honey and red 

wine reduction

Bruschetta 

Fresh tomato and mushroom bruschetta, roasted garlic crouton, parmesan shaving 

and olive oil and balsamic dressing

Insalate di verdure alla griglia (V ) 

Warm salad of grilled vegetable, rocket and ricotta cheese with basil oil

Prosciutto & melone 

Parma ham served on a bed of sweet melon with rocket, dressed with olive oil

Salmone E gamberetti 

Scotch smoke salmon cornets filled with ricotta and prawns on a bed of mixed leaves

and lemon dressing

Avocado and prawns 

Ripe avocado topped with prawns and Marie Rose sauce

Olives with hot bread,  olive oil and balsamic vinegar (V)

Soup of the day (V) 

Served with toasted house bread 

Funghi ripieni 

Baked mushrooms stuffed with chicken, spinach, topped with garlic, tomato and

mozzerella

Calamari fritti 

Deep fried breaded calamari strips, served with mixed leaves and garlic mayonnaise

Crespelle di pollo 

Pancake filled with chicken, spinach and cheese, topped with a tomato and cream sauce

Melonzane alla parmigano (V) 

Slices of aubergine baked with tomato, garlic, mozzarella and parmesan cheese

Gamberoni all aglio 

Sauté king prawn in sauce of garlic, white wine and spring onion, butter sauce and 

mixed leaves

Gamberoni arrabbiata 

Sauté king prawn in a sauce of spicy tomato with capers and mixed leaves

Spare ribs 

Baby spare ribs in our own special sauce

Polpette alla Italiana 

Meat balls stuffed with cheese and basil in a rich tomato sauce

Bocconcini di formaggio 

Breaded brie with kiwi sauce

Barbecue chicken 

Marinated pieces of chicken breast, barbecued to perfection, served on a sizzling

platter with onions, peppers and mushrooms

Barbecue spare ribs 

Smoked baby back ribs, barbecued to perfection 

Barbecue beef 

Marinated pieces of fillet of beef, barbecued to perfection 

Mix meat barbecue for two 

Mixture of chicken, beef and ribs, served on a sizzling platter 

Barbecue sea bass 

Grilled fillets of sea bass, barbecued to perfection 

Barbecue salmon 

Chargrilled fillet of salmon, served on a sizzling platter with lemon dressing 

Mixed fish barbecued for two 

Mixture of tuna, salmon, king prawns and sea bass, served on a sizzling platter 

Barbecue king prawns 

Large Mediterranean king prawns marinated and barbecued to perfection 

Trancio di tonno alla griglia con fagioli 

Grilled tuna steak with fine beans and slow roasted cherry tomatoes and olives 

Coda di rospo parma 

Monkfish wrapped in parma ham, with roasted braised cabbage and red wine sauce 

Costine di maiale al forno 

Slow cooked pork belly, creamed leek and balsamic vinegar red wine sauce 

Veal milanese 

Pan fried veal scallope, topped with parma ham and mozzarella cheese 

Vetello al marsala 

Pan fried thin slice of veal, shallot, mushroom and Marsala cream sauce 

Scallopina alla crema 

Scallope of veal cooked with mushrooms, cream, white wine and a touch of 

garlic butter 

Bistecca Ai ferri 

Cooked to your liking served with mushrooms and tomato 

Fillet    £20.95

Bistecca al pepe 

Served with a sauce of brandy, white wine, peppercorn in a creamed sauce 

Fillet     £21.95

Bistecca al gorgonzola 

Chargrilled steak topped with gorgonzola cheese, wild mushroom and 

red wine sauce 

Fillet     £21.95

Bistecca con mustarda 

Grilled steak with a Dijon mustard, mushroom and cream sauce 

Fillet     £21.95

Bistecca con pomodore 

Grilled steak, confit shallots, cherry tomatoes with olive oil and balsamic vinegar

Fillet     £21.95

Bistecca boscaiola

Grilled steak served with fried onions and mushrooms, cooked with bacon, tomato 

white wine and chillies

Fillet     £21.95

Bistecca fiorentina 

Grilled steak topped with spinach, melted mozzarella with the demi-glace sauce

Fillet     £21.95

Fillet stroganoff 

Strips of fillet of beef fried with onions, mushrooms, peppers, paprika, flamed with 

brandy and cooked with demi-glace 

Pollo fiorentina 

Flattened chicken breast with spinach, poached egg and cream mushroom sauce 

Pollo boscaiola 

Pan fried breast of chicken, served with fried onions and mushrooms, cooked with bacon, tomatoes , white wine and chilli's 

Pollo alla crema 

Supreme of chicken, cooked with mushrooms, cream, white wine and a touch of 

garlic butter

Pollo svizzera 

Chicken fillet gently cooked in butter, garlic and white wine with a touch of cream 

and tomato, topped with ham and cheese 

Petti di pollo Mississippi 

Breast of chicken cooked with mushroom and prawns in a sauce of tomato, lobster

bisque and cream 

Petti di pollo alla grilla con aglio 

Grilled flattened chicken breast with basil and garlic, served on a bed of mixed

leaves salad 

Pollo diavola 

Breast of chicken cooked with onions, peppers, garlic, and chilli in a rich tomato sauce

Mediterranean medley 

A medley of chargrilled Mediterranean vegetables, served with spicy 

pimento and tomato sauce

Mushroom stroganoff 

Fried mushrooms with onions, garlic, paprika and cream

Risotto con granchio E lemone 

White crab meat risotto with crispy bacon, parmesan and lemon zest 

Risotto funghi E gamberetti 

Wild mushroom and shrimps risotto and a touch of basil oil 

Risotto con asparagi (V) 

Asparagus and green peas risotto

Risotto pollo 

Chicken and tomato risotto and olive oil 

Margherita (V)

Tomato, mozzarella, basil and oregano

Prosciutto 

Tomato, mozzarella and ham 

Funghi (V) 

Tomato, mozzarella, basil and mushrooms 

Pepperoni 

Tomato, mozzarella and pepperoni 

Pollo al funghi 

Chicken, roasted peppers, mozzarella, tomato, rosmari, garlic and mushroom

Diavola 

Spicy pepperoni, green chilli, tomato, mozzarella, ham and rocket leaves

Special 

Chicken, pepperoni and roasted sausage, mozzarella and tomato

Verdure (V) 

Roasted vegetables, aubergines, peppers, olives , red onions, courgettes and tomato 

Piccante 

Spicy Italian sausage, pepperoni, mushroom, mascarpone cheese, chilli, tomato,

mozzarella and rocket

quattro di carne 

Chicken, beef and sausage, ham, roasted pepper, onion, tomato, garlic and mozzarella 

Calzone 

Folded pizza stuffed with ham, mushrooms, garlic and onions

Napoletana 

Anchovy, olives, capers, tomato, mozzarella and black olive

Quttro stagioni 

Parma ham, buffalo mozzarella, basil, mushrooms, tomato, roasted pepper and 

parmesan shavings

Marinara 

Prawns, mussels and calamari, capers, tomato, garlic, mozzarella and fresh basil 

Extra Toppings 

Cheese / Meat / Vegetables / Seafood

Fine beans and red onion

Butter Spinach

Asparagus

Garlic Mushrooms

Grilled Vegetables

Chips

Rice

House Salad

Green Salad

Tomato onion salad

Garlic bread

garlic bread tomato

Garlic Bread Cheese

Pesto Garlic bread

Spicy garlic bread tomato

Bowl of olives

Lasagne al forno 

Traditional Italian lasagne (Meat) 

Pappardelle crema funghi 

Ribbon pasta cooked with bacon and mushroom in cream sauce

Ravioli con spinei E ricotta (V) 

Fresh ravioli, filled with spinach and ricotta cheese, wild mushroom and cream sauce 

with tossed spinach

Linguine frutti di mare 

Pasta strips with mussels, calamari, shrimps, fresh tomato with garlic, basil and touch

of chilli

Penne pollo gamberetti 

Pasta tube cooked in lobster and cream sauce with chicken and prawns 

Linguine con granchio 

Pasta strips with fresh white crab meat, tomatoes, lemon zest, olive oil and garlic

Penne Ai Due salmoni 

Pasta tube cooked with smoked salmon and fresh salmon, onion, garlic and tomato 

cream sauce 

Linguine carbonara 

Thin strips of pasta cooked in a sauce of bacon, cream, egg yolk and parmesan cheese 

Linguine bolognese 

Thin strips of pasta in rich Bolognese sauce

Tortelloni Di pollo E pancetta 

Tortelloni filled with chicken and bacon, broccoli, roasted red onions, tomatoes and flavouring olive oil and basil 

Pappardelle di manzo E funghi 

Ribbon pasta with strips of beef, mushroom, garlic and touch of chilli and grated 

parmesan 

Linguine amatriciana 

Linguine cooked with onion, garlic, basil and bacon in a tomato sauce 

Penne arabiatta (V) 

Pasta tubes cooked in a chilli, tomato, garlic and basil sauce

Linguine con polpetta 

Linguine with polpetta in a rich tomato sauce